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Stamppot Hutspot


Rate this recipe 3.9/5 (89 Votes)


  • 6 Carrots - peeled and sliced
  • 1 Onion, chopped
  • 6 Potatoes - peeled and cut up
  • 1 Rookworst


Level of difficulty Easy
Cost Average budget


Step 1

Place the potatoes, onions and carrots in a large pot. Poke rookworst with a fork a few times then place in pot with vegetables. Cover, bring to a boil. Turn down heat and simmer for 25-30 minutes.

Step 2

Remove rookworst & place on a paper towel.
Drain vegetables & then mash. Slice up rookworst.


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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!


  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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Stamppot Hutspot Boterkoek