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Hanky Pankies

By

Dip

Rate this recipe 4.3/5 (7 Votes)

Ingredients

  • 1 pound Hamburger Meat
  • 1 pound Sausage
  • 1 pound Velveeta Cheese cubed
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Oregano
  • 1 teaspoon Red Pepper
  • Rye Bread or Baguette Rounds

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350°F.

Step 2

In a skillet brown hamburger meat and sausage. Drain off any excess fat. Add the spices and the cheese. Stir until cheese is melted.

Step 3

Spread mixture onto bread. Arrange bread on cookie sheet. Bake for 10 minutes.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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