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Delicious Red Pepper Pecan Cheese Ball

By

The Gourmandize Team

The perfect flavor combination for any party favor or gift! Rock your taste buds!

Rate this recipe 4.4/5 (31 Votes)

Ingredients

  • 16 oz. cream cheese
  • 1 lb. cheddar cheese, grated
  • 1 c. pecans
  • 1 tsp. red pepper
  • 1/2 c. onion, chopped
  • garlic powder to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix all ingredients well. Shape into ball and roll in more chopped pecans. Makes 2-pound cheese ball.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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Cheese ball Pecan Cheese Ball