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Pecan Cheese Ball

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Great for party's and showers and finger food get together's.

Rate this recipe 4.4/5 (19 Votes)

Ingredients

  • 2- 8 ounces packages of cream cheese, softened
  • 1 9 ounce can crushed pineapples drained
  • 1/4 cup chopped green pepper
  • 2 tbs finely chopped onion
  • 2 teaspoons of seasoned salt
  • 2 cups chopped toasted pecans, divided

Details

Level of difficulty Average
Preparation time 20mins
Cost Average budget

Preparation

Step 1

Combine first five ingredients

Step 2

Stir in 1 cup of pecans, cover and chill for one hour or till firm

Step 3

Shape mixture into a ball and roll in the remaining cup of pecans

Step 4

Place on a serving platter with crackers and serve

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Pecan Cheese Ball Simple Cheese Ball