Peppers stuffed with cod and Spanish olives
By Olives d'espagne
Peppers stuffed with cod and Spanish olives. Discover our recipe.
Ingredients
- 4 red peppers
- cooked and peeled
- 16 chopped Spanish black olives
- 2 potatoes medium
- 1 fillet of salted cod
- 2 cloves of garlic
- virgin olive oil
- salt and pepper
- 6 slices of fried potatoes
Details
Servings 2
Level of difficulty Easy
Preparation time 15mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Desalted cod for 36 hours, changing water 3 times (or buy an already desalted cod).
Step 2
Peel the potatoes and boil in water with a little oil and salt.
Step 3
Sauté whole garlic in a skillet over low heat in 4 tablespoons oil and add cod. Once cooked, remove the skin and crumble. Remove the garlic cloves.
Step 4
Drain the potatoes, mash and mix thoroughly with the flaked cod.
Step 5
Then add half the chopped olives and adjust with salt.
Step 6
Cut peppers into 4 lengthwise, add the fish/potato mixture on each piece and wrap the peppers on themselves.
Step 7
Place each stuffed pepper on fried potatoes and sprinkle the remaining chopped olives pepper.
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