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Stuffed Green Peppers

By

The Gourmandize Team

Stuffed Green Peppers. Discover our recipe.

Rate this recipe 3.8/5 (101 Votes)

Ingredients

  • 1 LB Ground Beef
  • 1 Egg
  • 1/4 Cup Bread Crumbs
  • 4 Large Green Peppers
  • 2 TSP Ketchup
  • 1/4 Cup Chopped Onions
  • 1 TSP Parsley
  • 2 TBSP Worcestershire
  • 1/2 TSP Mrs. Dash
  • SAUCE
  • 1 (8 oz) Tomato Sauce
  • 1 TBSP Vinegar
  • 1/4 TSP Chili Powder
  • 2 TBSP Worcestershire
  • 1/4 TSP Soy Sauce
  • 1/2 TSP Red Hot Sauce

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut tops off of peppers and remove stems and seeds.

Step 2

Combine all Meat ingredients and stuff inside of peppers.

Step 3

Place peppers with meat in a pot and boil until meat isn't so pink and peppers are tender.

Step 4

In baking dish combine all sauce ingredients, place peppers in dish and spoon a little sauce over top.

Step 5

Cover and cook @ 375° till done.

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Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

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