Red Pepper Jam
- 4 red peppers
- Scant 1 cup butter
- 1/3 cup sugar
Level of difficulty Easy
Preparation time 20mins
Cooking time 10mins
Cost Budget Friendly
Peel and seed the red peppers, cut into small pieces.
Melt the butter in a skillet and add the peppers, cook until soft.
Add sugar and stir continuously until small bubbles form. Remove from heat and store in a jam jar. Great on toast with goat cheese!
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