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Red Pepper Jam


Rate this recipe 4.1/5 (23 Votes)


  • 4 red peppers
  • Scant 1 cup butter
  • 1/3 cup sugar


Level of difficulty Easy
Preparation time 20mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Peel and seed the red peppers, cut into small pieces.

Step 2

Melt the butter in a skillet and add the peppers, cook until soft.

Step 3

Add sugar and stir continuously until small bubbles form. Remove from heat and store in a jam jar. Great on toast with goat cheese!


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