Red Pepper Jam
By Daphné
Rate this recipe
4.1/5
(23 Votes)
Ingredients
- 4 red peppers
- Scant 1 cup butter
- 1/3 cup sugar
Details
Level of difficulty Easy
Preparation time 20mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Peel and seed the red peppers, cut into small pieces.
Step 2
Melt the butter in a skillet and add the peppers, cook until soft.
Step 3
Add sugar and stir continuously until small bubbles form. Remove from heat and store in a jam jar. Great on toast with goat cheese!
You'll also love
-
Crunchy Tapenade Appetizers
4.1/5
(28 Votes)
-
Cherry tomatoes stuffed with...
4.1/5
(45 Votes)
-
Sole and Roasted Vegetables
4.2/5
(14 Votes)
-
Kung Pao Vegetables
4.3/5
(4 Votes)
-
Greek-Style Vegetables
4/5
(39 Votes)
-
Raspberry and Currant Jam
4/5
(13 Votes)
-
Stewed Apple, Cherry and Vanilla...
4.2/5
(45 Votes)
-
Cayenne Pepper Jelly
3.7/5
(26 Votes)
Review this recipe