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Red Pepper Dip


Rate this recipe 4.5/5 (2 Votes)


  • 15 oz roasted red peppers
  • 1 small peeled clove garlic
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon cream cheese


Level of difficulty Average
Cost Average budget


Step 1

Drain peppers. Lay them flat and pat dry them. remove blackened skin.

Step 2

Add all ingredients in food processor until smooth.

Step 3

Place dip in serving dish. Chill for 1 hour


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