Spinach, Red Pepper and Feta Quiche
Rate this recipe
4.5/5
(10 Votes)
Ingredients
- prepared pie shell
- 1 1/3 C red pepper, chopped
- 1 tbsp olive oil
- 2 C fresh spinach
- 2 eggs
- 1/3 C cream
- 1/2 C feta cheese
Details
Level of difficulty Average
Cooking time 25mins
Cost Average budget
Preparation
Step 1
In saucepan, saute peppers in oil. Add spinach and saute 1 min more.
Step 2
In bowl, whisk cream and eggs. Sprinkle feta on prepared pie shell. Arrange spinach mixture over cheese. Pour cream mixture over.
Step 3
Bake 15 mins at 425 degrees. Reduce heat to 350 degrees and bake another 10 mins or until done.
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Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
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