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Grumpy's pie


Snow White based. This pie is to
Die for, delicious in apple goodness

Rate this recipe 4.1/5 (18 Votes)


  • Filling:
  • 10cups of peeled and cored slice cooking apples
  • 1cup of sugar
  • 3-4tblsp of all purpose flower
  • 1 1/2 tsp of cinnamon
  • 1/4tsp of All spice
  • A dash of nutmeg
  • 1tblsp of butter
  • Crust:
  • 2 1/4cups of all purpose flower
  • 1tsp is salt
  • 2/3cups of shortening
  • 7-8 tblsp of water


Servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 60mins
Cost Average budget


Step 1

In a small bowl, add the sugar, 3-4tblsp of flower, cinnamon, all spice and nutmeg. Mix well

Step 2

In a large bowl, place the 10cups of Apple slices and pour in the small mixture(step 1). Gently mix.

Step 3

Microwave for 3-4 minutes. Mix gently. Then microwave again for 3-4 minutes. Mix gently, then set aside.

Step 4

In a large bowl, add flower and salt, mix well. Cut in shortening with a pastry blender, until pieces are the size of small peas.

Step 5

Sprinkle in 1tblsp of water at a time. Gently tossing with a fork, until moisten enough to stick into a large ball.

Step 6

On a flowered surface, roll out half of the dough into a circle. Place in a pie plate, dough must hang over the edges of the plate. Pour in apple mixture. Top the surface with butter.

Step 7

Roll out second half of the crust the same way. Place over apples.

Step 8

Trim edges of crust evenly, leaving enough dough flute.
Flute pieces together squeezing bottom and top crust to ether, fold over and pinch with index finger and thumb to form a pinch like edge.

Step 9

Cover the edge of the pie with foil for the first half of cooking. Bake at 375, for 35 minutes with the foil. Remove foil and continue baking for 20-25 minutes. Pie should be golden brown and the filling bubbling. Let pie cool down for an hour.

Served best with ice cream. Don't use poisonous apples

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!


  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar



  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

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