Rate this recipe
4/5
(22 Votes)
1 Picture
Ingredients
- 1 cup finely chopped henbit leaves and flowers
- 1 cup flour
- 1 cup milk
- 1 egg
- 1 heaping tablespoon melted butter
- 1 tsp baking soda
- a few tablespoons sugar
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Mix together flour, baking soda, sugar.
Step 2
In a separate bowl, beat an egg. Add milk and butter.
Step 3
Combine wet and dry ingredients. Mix well, then add in washed and chopped henbit.
Step 4
Pan fry in a little butter or oil until golden. Serve hot with honey or syrup.
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Chef Tips and Tricks
VIDEO: Crispy Ham and Egg Cups
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