Easy to make alternative to traditional pancakes
- 3/4 C & 1 Tbsp Flour
- 6 Tbsp Oats
- 1/2 Tsp Salt
- 2 Tsp Baking Powder
- 1 Tsp Cinnamon
- 3 Tbsp Syrup (or for sugar free add 4 packs of sweetener alternative)
- 1 C Milk of your choice *can be dairy or not* (add 2 Tbsp more if using sweetener)
- 2 Tbsp Oil
- 2 Tsp Vanilla Extract
- * For a twist on flavor add 3/4 Fruit or 1 C Chocolate chips or 2 Tsp Almond Oil*
Level of difficulty Easy
Cost Budget Friendly
In a small bowl mix all dry ingredients.
In a larger bowl mix all wet ingredients and mix with a whisk.
Pour dry ingredients into wet ingredients and mix to form batter.
If the batter is too thin then add 1/4 C Flour until desired thickness.
Pour batter into well oiled pan.
Cook each pancake until edges start to turn golden brown and flip and cook an additional minute on opposite side.
Serve and enjoy!
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Who do you know that would love these delicious baked egg and ham cups?