10 sweet treats to help you finish off a jar of jelly
Jelly is one of those foods that you don't eat all the time—unless you're addicted to PB&J's. Here are 10 delicious sweet to ways use it up!
Jelly-filled brioche
Prepare your usual brioche dough recipe and let rise somewhere where it's not drafty. Place the dough on a clean work surface and roll it out into a rectangle, then spread with jelly and roll it up. Let it rise again. Then brush with a beaten egg, sprinkle with slivered almonds and bake for 30 minutes à 350 °F.
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