Menu Enter a recipe name, ingredient, keyword...

Akkara vadisal... A sweet rice pudding


Rate this recipe 3.6/5 (48 Votes)


  • Rice - 1/3 cup which cooks to 1 cup
  • Jaggery - 1 1/2 cup
  • Ghee - 2 tablespoons
  • Cashews - 1/2 cup
  • Elachi - 1 teaspoon


Level of difficulty Average
Cost Average budget


Step 1

Pressure cook rice and mash it.

Step 2

Boil jaggery with little water.

Step 3

Add cooked rice little by little to it and mix well in low flame

Step 4

Add roasted cashews and elachi. mix well and serve


You'll also love

Chef Tips and Tricks

VIDEO: Rice Pudding and Dulce de Leche Mason Jars

What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!


  • 1 Cup of rice
  • 2 Cinnamon sticks
  • 7 Cloves
  • 4 Cups of milk
  • 1 Cup of sweetened condensed milk
  • Dulce de leche

Powdered cinnamon


  1. In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
  2. Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
  3. In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon. 
  4. Enjoy!

Review this recipe


Commented by

Glorified Rice Rice Pudding