Chilled Rice Pudding
By minniegirl
Rate this recipe
4.1/5
(30 Votes)
Ingredients
- White rice, milk, cinnamon
Details
Servings 3
Level of difficulty Easy
Preparation time 5mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Boil 1 cup of white rice for 1 hour in milk and 1 teaspoon of cinnamon for 30 minutes or until creamy
Step 2
Then place rice in the refrigerator for an hour to completely become chilled
You'll also love
-
Baked Apple Crisp
4.1/5
(12 Votes)
-
Red Fruit Tartlets
4.1/5
(12 Votes)
-
Potatoes with Paprika
4.7/5
(18 Votes)
-
Mom's Creamy Light Risotto
4.1/5
(13 Votes)
-
YUM!Food Porn Chocolate Covered Raspberries
4/5
(77 Votes)
-
Nana's Spareribs
4.1/5
(27 Votes)
-
Sausage Casserole
4.5/5
(15 Votes)
-
BANANA PUDDING
4/5
(31 Votes)
Chef Tips and Tricks
VIDEO: Rice Pudding and Dulce de Leche Mason Jars
What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!
INGREDIENTS
- 1 Cup of rice
- 2 Cinnamon sticks
- 7 Cloves
- 4 Cups of milk
- 1 Cup of sweetened condensed milk
- Dulce de leche
Powdered cinnamon
METHOD
- In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
- Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
- In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon.
- Enjoy!
Review this recipe