Assortment of Rice Pudding
By lilou
1 Picture
Ingredients
- scant 1 cup of rice
- 4 1/14 cups of milk
- 1/2 cup sugar
- 1 vanilla pod
- Apricot jam
- 1 banana
- scant 1/2 cup dark chocolate
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Wash the rice by rinsing with cold water until water runs almost clear. Cook for 3-4 minutes in boiling water. Drain it.
Step 2
Place milk in large saucepan and bring to a boil with the scraped vanilla bean. When the milk boils add the rice and cook 25 minutes over low heat while mixing it regularly to prevent a skin forming on the surface. Ten minutes from the end of cooking add sugar and continue mixing.
Step 3
- Blend a banana to form a thick banana cream. Spoon cream into the bottom of your individual serving dish.
- In another dish put a bottom layer of apricot jam. Add of the cooled rice pudding on top. Put everything in the fridge before serving.
Step 4
Tips: make hearts of rice pudding with a silicone mold, make a line of chocolate to go with everything.
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Chef Tips and Tricks
What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!
INGREDIENTS
- 1 Cup of rice
- 2 Cinnamon sticks
- 7 Cloves
- 4 Cups of milk
- 1 Cup of sweetened condensed milk
- Dulce de leche
Powdered cinnamon
METHOD
- In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
- Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
- In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon.
- Enjoy!
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