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Assortment of Rice Pudding


Rate this recipe 4.1/5 (21 Votes)


  • scant 1 cup of rice
  • 4 1/14 cups of milk
  • 1/2 cup sugar
  • 1 vanilla pod
  • Apricot jam
  • 1 banana
  • scant 1/2 cup dark chocolate


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Average budget


Step 1

Wash the rice by rinsing with cold water until water runs almost clear. Cook for 3-4 minutes in boiling water. Drain it.

Step 2

Place milk in large saucepan and bring to a boil with the scraped vanilla bean. When the milk boils add the rice and cook 25 minutes over low heat while mixing it regularly to prevent a skin forming on the surface. Ten minutes from the end of cooking add sugar and continue mixing.

Step 3

- Blend a banana to form a thick banana cream. Spoon cream into the bottom of your individual serving dish.
- In another dish put a bottom layer of apricot jam. Add of the cooled rice pudding on top. Put everything in the fridge before serving.

Step 4

Tips: make hearts of rice pudding with a silicone mold, make a line of chocolate to go with everything.

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VIDEO: Rice Pudding and Dulce de Leche Mason Jars

What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!


  • 1 Cup of rice
  • 2 Cinnamon sticks
  • 7 Cloves
  • 4 Cups of milk
  • 1 Cup of sweetened condensed milk
  • Dulce de leche

Powdered cinnamon


  1. In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
  2. Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
  3. In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon. 
  4. Enjoy!

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