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Stuffed Apricots

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Rate this recipe 3.8/5 (10 Votes)

Ingredients

  • 3/4 cups of walnuts
  • 2/3 cup of shelled hazelnuts
  • 1 egg white
  • 3/4 cup powdered sugar
  • 1 tsp Cointreau or Grand Marnier
  • 10 oz (1.5 cups) dried apricots
  • 3/4 cup dark chocolate
  • 4 tbsp milk

Details

Servings 6
Level of difficulty Easy
Preparation time 20mins
Cost Average budget

Preparation

Step 1

Reduce the walnuts and hazelnut kernels into a fine powder (using a food processor).

Step 2

In a bowl, combine the ground hazelnuts, walnuts, egg white, icing sugar and liqueur.

Step 3

Stuff the sweet dried apricots with this mixture.

Step 4

Refrigerate.

Step 5

Melt the dark chocolate broken into pieces in a double boiler with milk. Until the mixture is smooth.

Step 6

Dip half of the apricots into the chocolate.

Step 7

Place on a baking sheet lined with lightly oiled parchment paper.

Step 8

Allow the chocolate to harden and then place the apricots in small paper boxes.

Step 9

Refrigerate before enjoying.

Step 10

yum!

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