Menu Enter a recipe name, ingredient, keyword...

Stuffed Apricots


Rate this recipe 3.8/5 (10 Votes)


  • 3/4 cups of walnuts
  • 2/3 cup of shelled hazelnuts
  • 1 egg white
  • 3/4 cup powdered sugar
  • 1 tsp Cointreau or Grand Marnier
  • 10 oz (1.5 cups) dried apricots
  • 3/4 cup dark chocolate
  • 4 tbsp milk


Servings 6
Level of difficulty Easy
Preparation time 20mins
Cost Average budget


Step 1

Reduce the walnuts and hazelnut kernels into a fine powder (using a food processor).

Step 2

In a bowl, combine the ground hazelnuts, walnuts, egg white, icing sugar and liqueur.

Step 3

Stuff the sweet dried apricots with this mixture.

Step 4


Step 5

Melt the dark chocolate broken into pieces in a double boiler with milk. Until the mixture is smooth.

Step 6

Dip half of the apricots into the chocolate.

Step 7

Place on a baking sheet lined with lightly oiled parchment paper.

Step 8

Allow the chocolate to harden and then place the apricots in small paper boxes.

Step 9

Refrigerate before enjoying.

Step 10


You'll also love

Chef Tips and Tricks

VIDEO: Sweet And Crunchy Fruit Skewers

We've got the perfect party snack for your next hosting gig: sweet pineapple, clementine and banana skewers dipped in dark chocolate and crushed hazelnuts! So delicious with easy presentation, these won't last long. 

Review this recipe

Salmon steaks with apricots Autumn Fruit Compote