By milesi christelle
- 3/4 cups of walnuts
- 2/3 cup of shelled hazelnuts
- 1 egg white
- 3/4 cup powdered sugar
- 1 tsp Cointreau or Grand Marnier
- 10 oz (1.5 cups) dried apricots
- 3/4 cup dark chocolate
- 4 tbsp milk
Level of difficulty Easy
Preparation time 20mins
Cost Average budget
Reduce the walnuts and hazelnut kernels into a fine powder (using a food processor).
In a bowl, combine the ground hazelnuts, walnuts, egg white, icing sugar and liqueur.
Stuff the sweet dried apricots with this mixture.
Melt the dark chocolate broken into pieces in a double boiler with milk. Until the mixture is smooth.
Dip half of the apricots into the chocolate.
Place on a baking sheet lined with lightly oiled parchment paper.
Allow the chocolate to harden and then place the apricots in small paper boxes.
Refrigerate before enjoying.
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