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Delicious apricot pie recipes - 3 recipes

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Chef Tips and Tricks

VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Apricot pie recipes

By

Preheat oven to 350 ° F. -In a saucepan, heat milk with chopped dried apricots

  • 2 cups milk 2 %
  • 1 1/2 cups of stale bread
  • 1/2 cup of dried apricots
  • 3 eggs
  • 1/3 cup sugar
  • 1/2 stick of butter
  • few drops of vanilla extract
4.5/5 (13 Votes)

By

Get the recipes --> HERE <--

725 shares

By

Reduce the walnuts and hazelnut kernels into a fine powder (using a food processor)

  • 3/4 cups of walnuts
  • 2/3 cup of shelled hazelnuts
  • 1 egg white
  • 3/4 cup powdered sugar
  • 1 tsp Cointreau or Grand Marnier
  • 10 oz (1.5 cups) dried apricots
  • 3/4 cup dark chocolate
  • 4 tbsp milk
3.8/5 (10 Votes)

By

Summertime is the season of apricots — and the perfect time to bake a delicious apricot pie! Follow this step-by-step recipe to learn how.

By

For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade

  • For the pastry:
  • 2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 tablespoon sugar
  • 12 tablespoons (11/2 sticks) cold unsalted butter, diced
  • 1/2 cup ice water
  • For the apples:
  • 4 Granny Smith apples
  • 1/2 cup sugar
  • 4 tablespoons (1/2 stick) cold unsalted butter, small diced
  • 1/2 cup apricot jelly or warm sieved apricot jam
  • 2 tablespoons Calvados, rum, or water
0/5 (0 Votes)

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