Delicious apricot pie recipes - 3 recipes
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Chef Tips and Tricks
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Top rated Apricot pie recipes
Apricot Diplomat

By Océane
Preheat oven to 350 ° F. -In a saucepan, heat milk with chopped dried apricots
- 2 cups milk 2 %
- 1 1/2 cups of stale bread
- 1/2 cup of dried apricots
- 3 eggs
- 1/3 cup sugar
- 1/2 stick of butter
- few drops of vanilla extract
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Stuffed Apricots

By milesi christelle
Reduce the walnuts and hazelnut kernels into a fine powder (using a food processor)
- 3/4 cups of walnuts
- 2/3 cup of shelled hazelnuts
- 1 egg white
- 3/4 cup powdered sugar
- 1 tsp Cointreau or Grand Marnier
- 10 oz (1.5 cups) dried apricots
- 3/4 cup dark chocolate
- 4 tbsp milk
How To Make an Apricot Pie Step By Step

By Anne-Charlotte
Summertime is the season of apricots — and the perfect time to bake a delicious apricot pie! Follow this step-by-step recipe to learn how.
French Apple Tart

By stephineknoble
For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade
- For the pastry:
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 tablespoon sugar
- 12 tablespoons (11/2 sticks) cold unsalted butter, diced
- 1/2 cup ice water
- For the apples:
- 4 Granny Smith apples
- 1/2 cup sugar
- 4 tablespoons (1/2 stick) cold unsalted butter, small diced
- 1/2 cup apricot jelly or warm sieved apricot jam
- 2 tablespoons Calvados, rum, or water
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