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The best plum recipes - 3 recipes

If you like this, you'll definitely like: apricots, peach

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Plum recipes

By

Plum Berry Cobbler. Discover our recipe

  • 1 small plum
  • Approx 25 blueberries
  • Handful of honey nut Cheerios.
  • Water
4.4/5 (27 Votes)

By

Summertime is the season of apricots — and the perfect time to bake a delicious apricot pie! Follow this step-by-step recipe to learn how.

By

Reduce the vinegar with shallots, plum, and scant 1/2 cup of water

  • 1 3/4 lb perch fillets with skin
  • 16 plums,
  • 1/2 cup of vinegar with honey,
  • 2/3 cup butter
  • 3.5 oz (around 1 cup) of chopped shallots,
  • scant 1/2 cup of cream
  • 1 egg
4.5/5 (22 Votes)

Peachy keen to get the most out of the summer fruit season? Get inspired with these 25 Fresh Peach recipes...

By

Pudding: Prepare bread crumbs, fruits and nuts; dust with a small amount of flour

  • Pudding:
  • 1 cup soft bread crumbs
  • 1 cup seedless raisins
  • 1 cup currants
  • 1 cup chopped dates
  • 1/2 cup chopped citron peel
  • 1/2 cup chopped walnuts
  • 1 cup flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp allspice
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/3 cup molasses
  • 1 cup milk
  • Brown Sauce:
  • 2 cups brown sugar
  • 3 tbsp cornstarch
  • ½ tsp salt
  • 2 cups boiling water
  • 1/4 cup butter
  • 1 tsp vanilla
  • 3 tbsp or more brandy
  • fresh grated nutmeg
  • Hard Sauce:
  • ½ cup slightly softened butter
  • 1 1/2 cup icing sugar
  • 1 to 2 tbsp brandy or rum
  • 1 egg yolk beaten well
  • Pinch nutmeg
2.9/5 (16 Votes)

Any burning questions? Our chefs answer!

Mom's Boozy Plum Pudding with Hard Sauce Plum Berry Cobbler