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The best plum recipes - 3 recipes

If you like this, you'll definitely like: apricots, peach

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VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Plum recipes

By

Plum Berry Cobbler. Discover our recipe

  • 1 small plum
  • Approx 25 blueberries
  • Handful of honey nut Cheerios.
  • Water
4.5/5 (26 Votes)

By

Summertime is the season of apricots — and the perfect time to bake a delicious apricot pie! Follow this step-by-step recipe to learn how.

By

Reduce the vinegar with shallots, plum, and scant 1/2 cup of water

  • 1 3/4 lb perch fillets with skin
  • 16 plums
  • 1/2 cup of vinegar with honey
  • 2/3 cup butter
  • 3.5 oz (around 1 cup) of chopped shallots
  • scant 1/2 cup of cream
  • 1 egg
4.5/5 (22 Votes)

Peachy keen to get the most out of the summer fruit season? Get inspired with these 25 Fresh Peach recipes...

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Pudding: Prepare bread crumbs, fruits and nuts; dust with a small amount of flour

  • Pudding:
  • 1 cup soft bread crumbs
  • 1 cup seedless raisins
  • 1 cup currants
  • 1 cup chopped dates
  • 1/2 cup chopped citron peel
  • 1/2 cup chopped walnuts
  • 1 cup flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp allspice
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/3 cup molasses
  • 1 cup milk
  • Brown Sauce:
  • 2 cups brown sugar
  • 3 tbsp cornstarch
  • ½ tsp salt
  • 2 cups boiling water
  • 1/4 cup butter
  • 1 tsp vanilla
  • 3 tbsp or more brandy
  • fresh grated nutmeg
  • Hard Sauce:
  • ½ cup slightly softened butter
  • 1 1/2 cup icing sugar
  • 1 to 2 tbsp brandy or rum
  • 1 egg yolk beaten well
  • Pinch nutmeg
3/5 (14 Votes)

Any burning questions? Our chefs answer!

Mom's Boozy Plum Pudding with Hard Sauce Plum Berry Cobbler