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Our favorite pudding recipes - 89 recipes

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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Pudding recipes

By

Mix well. Pour mixture into muffin pans

  • 1 Cup Flour
  • 1 Cup Milk
  • 2 Eggs
4.7/5 (65 Votes)

Liven up your leftover rice with these simple, creative solutions.

By

Scrumptious brownie pudding cups

  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 4 ounces semisweet chocolate
  • chopped
  • 1/2 cup unsweetened cocoa powder
  • 4 eggs
  • room temperature
  • 1 teaspoon vanilla
  • 1 cup granulated sugar
  • confectioners’ sugar for dusting
4/5 (117 Votes)

By

Mix all ingredients until smooth

  • 1 cup flour
  • 1 cup water
  • 4 eggs
  • pinch of salt (optional)
4.8/5 (48 Votes)

By

Leftover bread? No problem! With this quick recipe you can have a flaky, tender dessert with a surprise filling and...

  • 1 tbsp. butter
  • room temp
  • 6 2-3 day old croissants
  • cut in half
  • 1/2 cup marshmallow filling or 1 cup mini marshmallows
  • 4 oz melted white chocolate
  • 1 orange zested
  • 1 can sweet condensed milk
  • 1 cup milk or 35% cream
  • 2 lg. eggs
  • 1 tsp vanilla extract
  • 1 1/2 cup washed
  • hulled
  • sliced strawberries
  • 1/2 cup frozen Saskatoon berries (blueberries can be substituted)
  • Streusel Topping:
  • 1 tbsp. sugar + 1/2 tsp cinnamon + 1/2 cup chopped almonds
4.5/5 (52 Votes)

By

Boil 1 cup of water, add butter and boil again

  • 1 cup flour
  • 1 cup water
  • 1 stick of butter
  • cool whip
  • 8 oz cream cheese
  • 2 boxes of instant pudding
  • 4 eggs
  • 1 1/2 cups milk
4.2/5 (66 Votes)

By

Combine first 3 ingredients in a medium saucepan

  • 1 (5-ounce) package chocolate cook-and-serve pudding mix
  • 1 large egg yolk $
  • 4 cups 1% low-fat chocolate milk $
  • 1 ounce semisweet chocolate
  • chopped $
  • 1 teaspoon vanilla extract
  • Frozen reduced-calorie whipped topping
  • thawed (optional)
  • Semisweet chocolate shavings (optional)
4.8/5 (14 Votes)

By

MMMmmm warm and creamy Apple Ciinnamon Bread Pudding

  • 400g loaf of cinnamon & raisin swirl bread
  • crusts trimmed
  • 3 egg yolks + 1 egg
  • 500 ml half & half cream
  • 1 orange
  • zested
  • 1 tbsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tsp vanilla extract
  • 2 tbsp sugar
  • 2 tbsp butter or margarine
  • melted
  • 1 Macintosh apple
  • peeled
  • cored and diced 1/2" cubes
  • 3 tbsp chocolate chips
  • 1 can apple filling (540ml)
4.5/5 (32 Votes)

By

This is a traditional Newfoundland side dish that can be eaten with your dinner, or as a desert with a sauce

  • PUDDING:
  • 1 Pudding Bag
  • 1/4 Cup Butter
  • 1/2 Cup Sugar
  • 1 Egg
  • 1/4 Cup Milk
  • 1 Cup Flour
  • 1 Teaspoon Baking Powder
  • 1 Cup Blueberries
  • SAUCE:
  • 1 Cup Water
  • 3/4 Cup Brown Sugar
  • 1 Tbsp Butter
  • 2 Tbsp Cornstarch
  • 1/4 Cup Cold Water
  • 1 Tsp Vanilla or Butterscotch Extract / Flavouring
4.3/5 (52 Votes)

By

Full recipe --> HERE

  • 1 (15.2 oz) box white cake mix
  • 1 (3.4 oz) box instant vanilla pudding
  • 1/3 cup oil
  • 3/4 cup water
  • 4 eggs
  • 1/2 cup rainbow sprinkles
  • plus more for garnish
  • Half batch of 2 Ingredient White Chocolate Buttercream
3.9/5 (68 Votes)

By

MAMA'S CREATION

  • 1 box jiffy corn muffin mix
  • 2 cans whole kernel corn (drained)
  • 1 can cream style corn
  • 1/2 stick butter
  • 1 (8oz) sour cream
  • 2 eggs (beaten)
  • 3T. sugar
4.1/5 (48 Votes)

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