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Swedish Rice Pudding


Rate this recipe 4/5 (5 Votes)


  • 1 Cup Milk
  • 3 Cup light cream
  • 6 Medium Eggs
  • ½ Cup Sugar
  • ¾ Teaspoon Cinnamon
  • 1 ½ Teaspoon Vanilla
  • 1 ½ Cup cooked rice
  • ¼ Cup Raisins
  • 1 Teaspoon Butter or Margarine


Servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget


Step 1

Scald milk and cream.

Step 2

In a separate bowl, beat eggs slightly, add sugar, cinnamon, vanilla, rice and raisins.

Step 3

Stir in heated milk and cream.

Step 4

Pour into buttered shallow two-quart baking dish. Dot with butter, set dish in baking pan and add one inch hot water to pan.

Step 5

Bake in 325 F oven for 45 min stirring every 15 minutes from bottom so rice will be creamier.

Step 6

Serve hot or cold.

Top with cinnamon

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VIDEO: Rice Pudding and Dulce de Leche Mason Jars

What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!


  • 1 Cup of rice
  • 2 Cinnamon sticks
  • 7 Cloves
  • 4 Cups of milk
  • 1 Cup of sweetened condensed milk
  • Dulce de leche

Powdered cinnamon


  1. In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
  2. Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
  3. In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon. 
  4. Enjoy!

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