Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

petka

Stuffed Pepper in Tomato Sauce

By

Serve with bread or steamed dumplings.

Rate this recipe 4.3/5 (46 Votes)

Ingredients

  • 300 g ground beef
  • 1 onion
  • garlic
  • 2-3 lg green peppers
  • 1 cup cooked rice
  • salt & sugar
  • ground pepper
  • tomato paste
  • butter
  • 2-3 eggs

Details

Servings 6
Level of difficulty Average
Preparation time 25mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

In large bowl mix together meat, chopped onion, rice, seasonings and eggs. Let stand.

Step 2

Clean inside of green peppers and rim with garlic. Fill with the meat mixture. turn rest into small balls. Cook 45 min in water covering 3/4 of peppers height. Once cooked, set aside and take out the peppers and meat balls.

Step 3

Melt butter and stir 2 tbsp of flour until golden. Stir in tomato paste. Stir in the mixture. Add sugar and salt to taste. Put peppers and meat balls back.

‚Äč

Serve with steamed dumplings or rye bread.

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Stuffed Green Peppers Stuffed Green Peppers