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Big momma cinnamon roll

By

Rate this recipe 4.3/5 (13 Votes)

Ingredients

  • 1 can of cinnamon roll with icing

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

preheat oven to 350

Step 2

place 1 roll in center of cookie sheet.

Step 3

unroll the rest & loosely roll them around the center. replace any cinnamon that falls off

Step 4

bake for 20-25 minutes or until center is thoroughly baked. let stand for 5 minutes

Step 5

drizzle with icing & cut into wedges for serving

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Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Review this recipe

Easy as 1-2-3 Cinnamon Rolls Pecan Pumpkin Roll