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Indian Rice Pudding


Rate this recipe 4.3/5 (13 Votes)
Indian Rice Pudding 1 Picture


  • - 2 cups of milk
  • - 1/2 cup of rice
  • - 2 1/4 sugar
  • - 3 teaspoons of almond powder
  • - 3 teaspoons coconut powder
  • - Few strands of saffron soaked in water
  • - 1 teaspoons powdered cardamom


Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Boil the milk.

Step 2

Add previously rinsed rice. Stir in the rice so it does not stick to the bottom.

Step 3

Add coconut, stir and leave until the rice is cooked about 15 minutes.

Step 4

Add the ground almonds, sugar, saffron, water and cardamom. Mix.

Step 5

Add a little milk if the mixture is too thick and cook 10 minutes.

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VIDEO: Rice Pudding and Dulce de Leche Mason Jars

What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!


  • 1 Cup of rice
  • 2 Cinnamon sticks
  • 7 Cloves
  • 4 Cups of milk
  • 1 Cup of sweetened condensed milk
  • Dulce de leche

Powdered cinnamon


  1. In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
  2. Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
  3. In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon. 
  4. Enjoy!

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