Authentic Indian coconut recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Mini Lemon Cheesecake
Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!
Ingredients
- 8 oz. cream cheese
- ½ cup powdered sugar
- 2 lemons
- Ginger cookies (such as Speculoos) or graham crackers
Method
- Place cream cheese (e.g. Philadelphia) in a mixing bowl.
- Add powdered sugar.
- Beat ingredients together.
- Cut a lemon in half and squeeze the juice of one half into the mixture.
- Mix well.
- Cut the top and bottom off of a lemon and hollow.
- Fill the hollowed-out lemon with the whipped mixture.
- Crush ginger cookies and sprinkle the crumbles on top.
- Serve and enjoy!
Top rated Indian coconut recipes
Molagai Podi/South Indian Chutney Powder
By Curryandvanilla, CurryandVanilla
A spicy mixed lentils powder, normally enjoyed with a bit of oil (preferably sesame or coconut oil) as a condiment ...
- 1 cup split urad dal/Split black gram
- 1 cup chana dal/split Bengal gram or split chickpea
- 1 cup dry red chillies (more or less according to how spicy you want your chutney powder)
- ½ teaspoon hing/asafetida
- Few Curry leaves (optional)
- 1 teaspoon mustard seeds
- 2 teaspoons cooking oil (coconut or sesame oil)
- Salt to taste
Indian Rice Pudding
By Pankaj du blog Cuisine végétarienne et recettes indiennes
Boil the milk
- - 2 cups of milk
- - 1/2 cup of rice
- - 2 1/4 sugar
- - 3 teaspoons of almond powder
- - 3 teaspoons coconut powder
- - Few strands of saffron soaked in water
- - 1 teaspoons powdered cardamom
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