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Authentic Indian coconut recipes - 2 recipes

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A spicy mixed lentils powder, normally enjoyed with a bit of oil (preferably sesame or coconut oil) as a condiment ...

  • 1 cup split urad dal/Split black gram
  • 1 cup chana dal/split Bengal gram or split chickpea
  • 1 cup dry red chillies (more or less according to how spicy you want your chutney powder)
  • ½ teaspoon hing/asafetida
  • Few Curry leaves (optional)
  • 1 teaspoon mustard seeds
  • 2 teaspoons cooking oil (coconut or sesame oil)
  • Salt to taste
4.8/5 (6 Votes)

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Boil the milk

  • - 2 cups of milk
  • - 1/2 cup of rice
  • - 2 1/4 sugar
  • - 3 teaspoons of almond powder
  • - 3 teaspoons coconut powder
  • - Few strands of saffron soaked in water
  • - 1 teaspoons powdered cardamom
4.3/5 (13 Votes)

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Indian Rice Pudding Molagai Podi/South Indian Chutney Powder