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Our best chutney recipes - 16 recipes

Chef Tips and Tricks

How to remove almond skins in 5 easy steps

If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!

Top rated Chutney recipes

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We especially like how the mango chutney complements all the flavors!

  • 2 tbsp vegetable oil
  • 2 tbsp mild Indian curry pate
  • 1 tsp grated ginger
  • 4 pieces halibut
  • 1 tbsp vegetable oil
  • 1 C chopped onions
  • 1 tbsp chopped ginger
  • 1 tbsp chopped garlic
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • 1 1/2 C chopped canned tomatoes
  • 1 C vegetable stock or water
  • 1/2 C coconut milk
  • 2 tbsp mango chutney
  • 2 tbsp chopped coriander
4.8/5 (38 Votes)

By

We love this refreshing chutney on salmon!

  • 1/3 cups apricot jelly
  • 1/2 cups frozen cranberries (or fresh
  • coarsely chopped)
  • 1 teaspoon fresh thyme leaves
4.7/5 (43 Votes)

By

Mango Chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment

  • 2 raw Green Mangoes (about 3 cups of peeled and shredded mango)
  • 2 tablespoon Oil
  • 1 teaspoon Nigella Seeds (Onion Seeds or Kalonji)
  • 4 whole dry Red Chilies
  • 1 tablespoon shredded Ginger
  • 2 tablespoons Golden Raisins
  • 1/2 teaspoon Chili Powder
  • 2 teaspoons Salt
  • 1 cup Sugar
4.8/5 (30 Votes)

By

We reccomend this on crackers or with fishcakes, halibut, or salmon!

  • approx 10 granny smith apples (peeled and grated)
  • Sugar ( same amount as apples. e.g. if apples equal 4 cups grated then 4 cups sugar)
  • salt to taste
  • soif (fennel seed)
  • paprika
  • hot pepper
  • 2 onions (grated)
  • crushed garlic
  • 1 tbs oil
  • cloves
  • masala
  • vinegar
4.6/5 (27 Votes)

By

A spicy mixed lentils powder, normally enjoyed with a bit of oil (preferably sesame or coconut oil) as a condiment ...

  • 1 cup split urad dal/Split black gram
  • 1 cup chana dal/split Bengal gram or split chickpea
  • 1 cup dry red chillies (more or less according to how spicy you want your chutney powder)
  • ½ teaspoon hing/asafetida
  • Few Curry leaves (optional)
  • 1 teaspoon mustard seeds
  • 2 teaspoons cooking oil (coconut or sesame oil)
  • Salt to taste
4.8/5 (7 Votes)

By

Mix ingredients well in a food processor

  • 1/2 pkg. imitation crab meat
  • 1 8oz pkg. cream cheese
  • 4 tbsp. apricot jelly
4.6/5 (26 Votes)

By

For a sweet condiment that goes well with meat pies, empanadas or any cooked pork dish, try this apple and green pe...

  • 3 green peppers
  • 1 medium onion
  • 3 lb apples
  • 1/2 lb seedless raisins
  • 1 tbsp salt
  • 1/2 pint vinegar
  • 3/4 lb sugar
  • 1 1/2 tbsp ground ginger
  • 1/4 lb concord grape jelly or jam
  • 3 lemons
  • zest and juice
4/5 (27 Votes)

By

Mix all the ingredients in a bowl

  • Tamarind pulp diluted ½ cup
  • Dates 5
  • Sugar 2 cups
  • Food color a pinch
  • Chaat masala 1 tbsp
  • Water ½ cup
4/5 (5 Votes)

By

Take roma tomatoes and remove skin (easiest is to put in hot water)

  • Oil
  • Fresh roma tomatoes
  • Jeera
  • Rai
  • Hing
  • Chopped garlic
  • Whole red peppers (dried)
  • Brown and white sugar
  • Salt
  • Cinnamon sticks
  • Cloves
  • Hot green chillies (fresh)
4.1/5 (26 Votes)

By

Blend everything in blender to a fine paste

  • Cilantro 1 cup
  • Mint ¼ cup
  • Green chili 3
  • Salt ¼ tsp
  • Sugar 1 tsp
  • Lemon juice 1 tbsp
  • Water ¼ cup
4.2/5 (9 Votes)

More Chutney recipes

Any burning questions? Our chefs answer!

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