Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Our best chutney recipes - 15 recipes

Chef Tips and Tricks

VIDEO: Easy Bacon Potato Roses

Make that special someone swoon with these adorable, delicious bacon potato roses! 

Top rated Chutney recipes

By

We especially like how the mango chutney complements all the flavors!

  • 2 tbsp vegetable oil
  • 2 tbsp mild Indian curry pate
  • 1 tsp grated ginger
  • 4 pieces halibut
  • 1 tbsp vegetable oil
  • 1 C chopped onions
  • 1 tbsp chopped ginger
  • 1 tbsp chopped garlic
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • 1 1/2 C chopped canned tomatoes
  • 1 C vegetable stock or water
  • 1/2 C coconut milk
  • 2 tbsp mango chutney
  • 2 tbsp chopped coriander
4.8/5 (38 Votes)

By

We love this refreshing chutney on salmon!

  • 1/3 cups apricot jelly
  • 1/2 cups frozen cranberries (or fresh
  • coarsely chopped)
  • 1 teaspoon fresh thyme leaves
4.7/5 (43 Votes)

By

Mango Chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment

  • 2 raw Green Mangoes (about 3 cups of peeled and shredded mango)
  • 2 tablespoon Oil
  • 1 teaspoon Nigella Seeds (Onion Seeds or Kalonji)
  • 4 whole dry Red Chilies
  • 1 tablespoon shredded Ginger
  • 2 tablespoons Golden Raisins
  • 1/2 teaspoon Chili Powder
  • 2 teaspoons Salt
  • 1 cup Sugar
4.8/5 (30 Votes)

By

We reccomend this on crackers or with fishcakes, halibut, or salmon!

  • approx 10 granny smith apples (peeled and grated)
  • Sugar ( same amount as apples. e.g. if apples equal 4 cups grated then 4 cups sugar)
  • salt to taste
  • soif (fennel seed)
  • paprika
  • hot pepper
  • 2 onions (grated)
  • crushed garlic
  • 1 tbs oil
  • cloves
  • masala
  • vinegar
4.6/5 (27 Votes)

By

Mix ingredients well in a food processor

  • 1/2 pkg. imitation crab meat
  • 1 8oz pkg. cream cheese
  • 4 tbsp. apricot jelly
4.6/5 (26 Votes)

By

A spicy mixed lentils powder, normally enjoyed with a bit of oil (preferably sesame or coconut oil) as a condiment ...

  • 1 cup split urad dal/Split black gram
  • 1 cup chana dal/split Bengal gram or split chickpea
  • 1 cup dry red chillies (more or less according to how spicy you want your chutney powder)
  • ½ teaspoon hing/asafetida
  • Few Curry leaves (optional)
  • 1 teaspoon mustard seeds
  • 2 teaspoons cooking oil (coconut or sesame oil)
  • Salt to taste
4.8/5 (6 Votes)

By

Mix all the ingredients in a bowl

  • Tamarind pulp diluted ½ cup
  • Dates 5
  • Sugar 2 cups
  • Food color a pinch
  • Chaat masala 1 tbsp
  • Water ½ cup
4/5 (5 Votes)

By

Take roma tomatoes and remove skin (easiest is to put in hot water)

  • Oil
  • Fresh roma tomatoes
  • Jeera
  • Rai
  • Hing
  • Chopped garlic
  • Whole red peppers (dried)
  • Brown and white sugar
  • Salt
  • Cinnamon sticks
  • Cloves
  • Hot green chillies (fresh)
4.1/5 (26 Votes)

By

Blend everything in blender to a fine paste

  • Cilantro 1 cup
  • Mint ¼ cup
  • Green chili 3
  • Salt ¼ tsp
  • Sugar 1 tsp
  • Lemon juice 1 tbsp
  • Water ¼ cup
4.2/5 (9 Votes)

By

Roll Filling: Marinate the chicken with all the ingredients

  • Filling
  • 1) 250 grams of Chicken
  • Julian Strips
  • 2) 1 tsp of Papaya
  • 3) 1 tsp of Chilli Powder
  • 4) 1/2 tsp of Garam Masala
  • 5) 1 tsp of Salt
  • 6) 1 pinch of Turmeric
  • 7) 1 tsp of Roasted and Crushed Cumin
  • 8) 1 tsp of Ginger Garlic
  • 9) 2 tbsp of Yogurt
  • Chutney
  • 1) 1/4 Cup or 4 tbsp of Tamarind Pulp
  • 2) 2 tbsp Coriander Leaves
  • 3) 2 Green Chillies
  • 4) 8 Mint Leaves
  • 5) 1 tsp of Cumin
  • 6) 1/2 tsp of Garlic
  • 7) 2 tbsp of Yogurt
3.5/5 (15 Votes)

More Chutney recipes

Any burning questions? Our chefs answer!

Spicy coriander Chutney Roasted Halibut with Tomato Curry Sauce