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Spicy coriander Chutney

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Ingredients

  • Groundnut- 1 tablespoon
  • Jeera- 1 tsp
  • Ginger- 1 inch
  • Green chillies -4
  • Pudhina- 1 small bunch
  • Coriander leaves - 1 small bunch
  • Salt
  • Lemon - 1 tsp
  • Sugar- 1/8 tsp

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Grind everything to a smooth paste

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Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

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