- Vatha kulambhu podi - 1 tablespoon
- Mustard seeds
- Sesame oil
- Tamarind - 1 inch ball
- Rice flour- 1 tsp
Level of difficulty Average
Cost Average budget
Soak tamarind for 10 minutes and take extract.
Saute mustard seeds in sesame oil. Add the extract, podi and salt. Cook for 10 minutes.
Mix rice flour in water and add to this mixture. Simmer for a minute.