More kulambhu(hot)

By LDM

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More Kulambhu(variation)

Ingredients

Buttermilk- 1 cup
Coconut-1/8 cup
Red chillies-2
Fenugreek seeds- 1 tsp
For sauteeing:
Mustard and urad dal.
Oil

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Dry roast and grind red chillies, coconut and fenugreek in a mixer with water till smooth.

Step 2

In a pan heat oil, add Mustard and urad dal and add the ground paste.

Step 3

When It thickens, pour the buttermilk and bring to heat.
Don't boil as the buttermilk will separate.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.