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Ingredients

  • Buttermilk- 1 cup
  • Coconut-1/8 cup
  • Red chillies-2
  • Fenugreek seeds- 1 tsp
  • For sauteeing:
  • Mustard and urad dal.
  • Oil

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Dry roast and grind red chillies, coconut and fenugreek in a mixer with water till smooth.

Step 2

In a pan heat oil, add Mustard and urad dal and add the ground paste.

Step 3

When It thickens, pour the buttermilk and bring to heat.
Don't boil as the buttermilk will separate.

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