- Buttermilk- 1 cup
- Coconut-1/8 cup
- Red chillies-2
- Fenugreek seeds- 1 tsp
- For sauteeing:
- Mustard and urad dal.
Level of difficulty Average
Cost Average budget
Dry roast and grind red chillies, coconut and fenugreek in a mixer with water till smooth.
In a pan heat oil, add Mustard and urad dal and add the ground paste.
When It thickens, pour the buttermilk and bring to heat.
Don't boil as the buttermilk will separate.
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