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More Kulambhu(variation)


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  • Methi
  • Ginger paste
  • Green chilli 2 or 3
  • Sesame seeds
  • Jeera
  • Yogurt
  • Gram flour (besan) 2 tablespoon
  • salt
  • oil


Level of difficulty Average
Cost Average budget


Step 1

In a pan saute sesame seeds, jeera, methi and ginger paste in oil.

Step 2

Mix equal amount of water to yogurt and add it to the pan.

Step 3

Mix besan in water without lumps and add to it.

Step 4

Just heat the mixture.
Don't boil as it may split.

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