- Ginger paste
- Green chilli 2 or 3
- Sesame seeds
- Gram flour (besan) 2 tablespoon
Level of difficulty Average
Cost Average budget
In a pan saute sesame seeds, jeera, methi and ginger paste in oil.
Mix equal amount of water to yogurt and add it to the pan.
Mix besan in water without lumps and add to it.
Just heat the mixture.
Don't boil as it may split.
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