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meat loaf

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Rate this recipe 4/5 (4 Votes)

Ingredients

  • DRY:
  • 1.5 pounds lean ground beef dash of salt and pepper
  • 1 cup bread crumbs 1/2 can heinz tomato soup
  • 1 onion 1 egg
  • WET:
  • other half of tomato soup
  • 1/2 cup water
  • 3 tbsp. white vinegar
  • 3 tbsp. brown sugar
  • 3 tbsp. ketchup
  • 3 tbsp. diana sauce honey garlic
  • 3 tbsp. prepared mustard

Details

Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 75mins
Cost Average budget

Preparation

Step 1

mix all dry ingredients in a large mixing bowl. Transfer to a geased 6 cup casserole dish and set aside.

Step 2

Mix together wet ingredients in a large mixing bowl. Add to top of meat mixture in the casseole dish. Top with 3 bay leaves and cook at 350 degrees for 1.25 hours until brown on top.

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Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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