Menu Enter a recipe name, ingredient, keyword...

Italian Beef


Great for sandwiches.

Rate this recipe 4/5 (3 Votes)


  • 2-1/2 - 3 lb rump roast
  • 1 onion, sliced
  • 1/2 Tbsp onion salt
  • 1/2 Tbsp garlic salt
  • 1/2 Tbsp oregano
  • 1/2 Tbsp Italian seasoning
  • 1/4 Tbsp Basil
  • 1 Tbsp Accent


Level of difficulty Easy
Preparation time 5mins
Cooking time 240mins
Cost Average budget


Step 1

Cook rump roast covered with water and sliced onion for about 3 hours at 350 F.

Step 2

Cool in broth.

Step 3

Skim off fat.
When cool, slice thin and add remaining ingredients.

Step 4

Bake 1 hour at 325*.
You may want to add beef bullion or Worcestershire sauce.


You'll also love

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!



  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Review this recipe

Italian Beef Jeana's Crockpot Italian Beef