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Crockpot Swedish Meatballs

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Rate this recipe 3.8/5 (6 Votes)

Ingredients

  • Bag of meatballs
  • 3 caqns cream of muchroom soup
  • 3/4c sour cream
  • 1/8c dried onion
  • 1/4T parsley
  • 1/4c milk
  • pinch of oregano
  • 1/4t garlic powder

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix all ingredients and add meatballs. Cook on low all day.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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