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Root Beer Meat Lumps


These aren't your mama's meat lumps!

Rate this recipe 3.8/5 (16 Votes)


  • 1 pound ground beef
  • 2 1/2 cups bread crumbs
  • 12 ounces FRESH root beer
  • Salt


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 45mins
Cost Average budget


Step 1

Slop the beef and crumbs together and form into desired lump like shape.

Step 2

Bake those lumps at 350 until WELL DONE. Make sure they retain that lump shape, or you'll be sorry later.

Step 3

Salt and plop those brown lumps into a crock pot full of hot root beer.

Step 4

When your house smells like kettle corn, pop them lumps out of that pot and into your mouth! BE CAREFUL! DON'T burn yourself! It is NOT my fault and I will NOT be held responsible for YOUR bad decisions!


Put tooth picks into your Root Beer Meat Lumps with little flags on them, and it'll be like a sweet little angel of a tiny mountain climber scaled mount meat and claimed it for heaven! Fun idea but it doesn't affect the flavor!

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Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 


  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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