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Spicy Scallop with Cilantro Pistou and Bacon Chip


great appetizer for elegant dining

Rate this recipe 3.1/5 (277 Votes)


  • 1/4c canola oil
  • 12 large scallops
  • 1L spicy scallop marinade
  • 2 tbsp cilantro pistou
  • 4 pieces thick-sliced bacon


Servings 10
Level of difficulty Difficult
Preparation time 30mins
Cooking time 30mins
Cost Expensive


Step 1

Let scallops sit in prepared marinade for a minimum of 2 hours.

Step 2

Heat oven to 375 and cook the strips until cooked and crispy

Step 3

Remove, dry scallops and then sear in pan, finish in oven.

Step 4

Put pistou on the top of the scallop
and let the bacon chip sit in the pistou
Garnish with micro greens


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Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast


  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander


Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

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