Pistou recipes - 3 recipes
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You're watching: RECIPE: Delicious "Bolo Brigadeiro" Cake
RECIPE: Delicious "Bolo Brigadeiro" Cake
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
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Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Top rated Pistou recipes
Cilantro Pistou

By sbeck32, Chef Beck Catering
A twist on the classic pesto, this pistou compliments seafood in a light and complex manner
- 1 bunch cilantro
- 2 cloves garlic
- 1c olive oil
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Spicy Scallop with Cilantro Pistou and Bacon Chip

By sbeck32, Chef Beck Catering
great appetizer for elegant dining
- 1/4c canola oil
- 12 large scallops
- 1L spicy scallop marinade
- 2 tbsp cilantro pistou
- 4 pieces thick-sliced bacon
Pishtou

By emjyhss
Melt butter in pan then sauté All the veggies (except potatoes and yams) put the rest of the veggies in about 5 mi...
- 4 T. Butter
- 1 cup chopped carrots
- 1 cup chopped celery
- ½ cup cut yams
- ½ cup cut potatoes
- ½ cup beans
- 1 tomato, cut
- 2 cans chicken broth
- 1 ½ cups egg noodles
- 1 generous sprinkle basil
- 1 generous sprinkle onion and garlic powders
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