Pistou recipes - 3 recipes
Chef Tips and Tricks
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Top rated Pistou recipes
Cilantro Pistou

By sbeck32, Chef Beck Catering
A twist on the classic pesto, this pistou compliments seafood in a light and complex manner
- 1 bunch cilantro
- 2 cloves garlic
- 1c olive oil
- salt
Spicy Scallop with Cilantro Pistou and Bacon Chip

By sbeck32, Chef Beck Catering
great appetizer for elegant dining
- 1/4c canola oil
- 12 large scallops
- 1L spicy scallop marinade
- 2 tbsp cilantro pistou
- 4 pieces thick-sliced bacon
Pishtou

By emjyhss
Melt butter in pan then sauté All the veggies (except potatoes and yams) put the rest of the veggies in about 5 mi...
- 4 T. Butter
- 1 cup chopped carrots
- 1 cup chopped celery
- ½ cup cut yams
- ½ cup cut potatoes
- ½ cup beans
- 1 tomato, cut
- 2 cans chicken broth
- 1 ½ cups egg noodles
- 1 generous sprinkle basil
- 1 generous sprinkle onion and garlic powders
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