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Provençal recipes - 2 recipes

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Top rated Provençal recipes

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Mackerel seasoned with rosemary and thyme, with a side of zucchinis and tomatoes

  • 6 mackerels
  • 4 zucchinis
  • 4 tomatoes
  • rosemary
  • thyme
  • 1 onion
  • 6 teaspoons olive oil
  • 2 tablespoons olive oil
4/5 (10 Votes)

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Melt butter in pan then sauté All the veggies (except potatoes and yams) put the rest of the veggies in about 5 mi...

  • 4 T. Butter
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • ½ cup cut yams
  • ½ cup cut potatoes
  • ½ cup beans
  • 1 tomato, cut
  • 2 cans chicken broth
  • 1 ½ cups egg noodles
  • 1 generous sprinkle basil
  • 1 generous sprinkle onion and garlic powders
0/5 (0 Votes)

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Pishtou Provencal Mackerel