A twist on the classic pesto, this pistou compliments seafood in a light and complex manner.
- 1 bunch cilantro
- 2 cloves garlic
- 1c olive oil
Level of difficulty Easy
Preparation time 10mins
Cost Average budget
try to remove as much stem as you can from the cilantro leaves
blend stems, gradually increasing the oil.
Add salt and garlic progressively.
Add cilantro leafs and continue to blend adding oil to maintain thick paste.
remove and let excess oil drain off in a sieve. place into a squeeze bottle
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Chef Tips and Tricks
- Shrimp (already cooked)
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper