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Cilantro Pistou


A twist on the classic pesto, this pistou compliments seafood in a light and complex manner.

Rate this recipe 4.2/5 (19 Votes)


  • 1 bunch cilantro
  • 2 cloves garlic
  • 1c olive oil
  • salt


Servings 3
Level of difficulty Easy
Preparation time 10mins
Cost Average budget


Step 1

try to remove as much stem as you can from the cilantro leaves

Step 2

blend stems, gradually increasing the oil.
Add salt and garlic progressively.

Step 3

Add cilantro leafs and continue to blend adding oil to maintain thick paste.

Step 4

remove and let excess oil drain off in a sieve. place into a squeeze bottle

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Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast


  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander


Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

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