Menu Enter a recipe name, ingredient, keyword...

Cilantro Pistou

By

A twist on the classic pesto, this pistou compliments seafood in a light and complex manner.

Rate this recipe 4.2/5 (19 Votes)

Ingredients

  • 1 bunch cilantro
  • 2 cloves garlic
  • 1c olive oil
  • salt

Details

Servings 3
Level of difficulty Easy
Preparation time 10mins
Cost Average budget

Preparation

Step 1

try to remove as much stem as you can from the cilantro leaves

Step 2

blend stems, gradually increasing the oil.
Add salt and garlic progressively.

Step 3

Add cilantro leafs and continue to blend adding oil to maintain thick paste.

Step 4

remove and let excess oil drain off in a sieve. place into a squeeze bottle

You'll also love

Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast

Ingredients

  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander

Method

Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

Review this recipe

Cilantro Pistou Cilantro Lime Rice