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Diver Selected Scallops


Rate this recipe 4.3/5 (6 Votes)


  • 10 large sea scallops
  • 10 strips of bacon
  • 8 oz clarified butter, divided
  • 1/2 cup sesame oil
  • 4 egg yokes
  • 1/2 tablespoon rice wine vinegar
  • 1 red bell pepper, roasted and diced
  • pinches of salt, pepper, cayenne pepper
  • 10 toothpicks


Level of difficulty Average
Cost Average budget


Step 1

Lightly cook bacon. Allow to cool, wrap slices around scallops; use toothpicks to secure. Saute scallops in sesame oil & 2 oz butter, over moderate heat, 2-3 min per side.

Step 2

For Sauce: combine egg yokes and remaining 6 oz butter in a skillet. whip vigorously until desired consistently. Slowly whip in seasonings and white wine vinegar. Add red bell pepper.

Step 3

Top scallops with sauce and serve.

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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