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Bacon wraps

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Rate this recipe 4.3/5 (19 Votes)

Ingredients

  • 1-lb of bacon
  • 1 box of any crackers desired (not salt based)
  • freshly shaved Parmesan cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

cut a pound of bacon in half
put about a teaspoon of Parmesan cheese on cracker and wrap a piece of bacon around cracker (over cheese)
tuck ends of bacon under crackers
place all on cookie sheet and bake on 250 degrees F for about 2 hrs

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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Bacon wraps Pasta E Fagioli