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Taco Soup


It's great to have this on hand for a fast meal but want healthy for your family!

Rate this recipe 4.3/5 (9 Votes)


  • 4 c pureed tomatoes (use tomato paste to make it thicker)
  • 2 T minced onion
  • 1/2 c vinegar
  • 1 T 1tsp garlic powder
  • 1 T 1tsp garlic salt
  • 2tsp paprika
  • 2tsp sugar
  • 4 chopped jalapenos
  • I added
  • 2tsp oregonal
  • 2tsp cumin
  • 2tsp salt
  • ( I only liked 2 jalapeno)


Level of difficulty Average
Cooking time 40mins
Cost Average budget


Step 1

Mix all ingredients together in the saucepan and simmer together for about 15 minutes.

Step 2

Put into jars leaving headspace.

Step 3

Process in hot water canner for 40 minutes.


This is just the soup base. Just add corn, meat and anything else you would add to complete your taco soup!

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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