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3.8/5
(54 Votes)
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Ingredients
- 1 can of tomatoes
- 1 can of green chilis
- 1 can of sweet corn
- 1 onion
- 1 can of pinto beans
- 1 can kidney beans
- 1 pound of shredded chicken
- 1 diced onion
- Tortilla chips (optional)
Details
Servings 8
Level of difficulty Easy
Preparation time 12mins
Cost Average budget
Preparation
Step 1
Cook and then shred the chicken.
Step 2
Add all ingredients into the crockpot (except for the chips). Do not drain the cans before adding to the crockpot.
Step 3
Cook on high for 2-4 hours.
Step 4
Serve with tortilla chips.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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