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Fiesta Taco Soup


Have a fiesta in your crockpot with this taco soup!

Rate this recipe 3.8/5 (54 Votes)


  • 1 can of tomatoes
  • 1 can of green chilis
  • 1 can of sweet corn
  • 1 onion
  • 1 can of pinto beans
  • 1 can kidney beans
  • 1 pound of shredded chicken
  • 1 diced onion
  • Tortilla chips (optional)


Servings 8
Level of difficulty Easy
Preparation time 12mins
Cost Average budget


Step 1

Cook and then shred the chicken.

Step 2

Add all ingredients into the crockpot (except for the chips). Do not drain the cans before adding to the crockpot.

Step 3

Cook on high for 2-4 hours.

Step 4

Serve with tortilla chips.


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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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