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Paruppu Podi

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Rate this recipe 3.8/5 (10 Votes)

Ingredients

  • Tuar dal -1 cup
  • Red chillies- 6
  • Peppercorn -10/15
  • Salt
  • Asafoetida

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Dry roast dal, chillies and peppercorn.

Step 2

Grind to a fine powder.

Step 3

Cool and store.

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Paruppu Podi Pani for pani puri