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Spice mix recipes - 7 recipes

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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

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By

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4.5/5 (4 Votes)

By

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By

It can be added with any curries for authentic taste

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3.8/5 (10 Votes)

By

Dry fry chillies and urad dal and grind first

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2.8/5 (5 Votes)

By

Place all ingredients except the oil in a stand mixer bowl

  • 4 Cup Bread Crumbs
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2.7/5 (8 Votes)

By

Dry roast everything seperately

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2.7/5 (12 Votes)

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Rasa podi Curry leaves powder