Rasa podi

By LDM

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Rate this recipe 2.7/5 (12 Votes)

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Savories- Polony & Cheese Samoosas

Sherine's Butter Chicken

Ingredients

Red chillies- 8 cup
Coriander seeds - 6 cup
Tuar Dal -1 cup
Mustard -1/8 cup
Fenugreek seeds -1/8 cup
Peppercorn -1/8 cup
Jeera- 1/8 cup
Turmeric -5 count or 1/4 cup

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Dry roast everything seperately.
Lightly fry Red chillies & Coriander seeds till it gets warm.
Roast Tuar Dal till light brown.
Roast Mustard & Fenugreek seeds till it fully splits.
Roast peppercorn & Jeera till one of them splits.
Leave turmeric as it is.

Step 2

Cool everything.
Grind all together till it is a coarse powder.

Step 3

Cool and store.

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