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Coriander leaves podi


Rate this recipe 2.8/5 (5 Votes)


  • Coriander leaves- 1 cup
  • Red chillies- 2
  • Full urad dal- 1/8 cup
  • Salt
  • Hing


Level of difficulty Average
Cost Average budget


Step 1

Dry fry chillies and urad dal and grind first.

Step 2

Add coriander leaves and grind without adding water.

Step 3

Cool and store.

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VIDEO: Cheddar & Coridander Burger


  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil


Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!


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