Chicken- Smoked
By Popkrispy
1 Picture
Ingredients
- 1kg chicken fillet cut into bute-sized cubes. Wash and drain.
- Make a marinade with the ffg:
- 1 cup yogurt
- 1tsp garlic
- 1T red masala
- 1/2tsp salt
- 1T tikka masala
- 1tsp (heaped) chicken spice
- 1T lemon juice
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Thread onto skewers and set aside. When ready to cook, heat 2T butter in a pot and add the skewers. Turn, close the pot and allow to steam over a medium heat till chicken is just cooked
Step 2
Now add 2T of the topping masala and coat well.
Topping masala:
2T tikka masala
1tsp ginger garlic
1tsp dhana jeeroo
1/4tsp arad
1/4cup oil
Juice of 1/2 lemon
1/2tsp salt
1 whole green chilli
Step 3
Braise well until aroma arises and oil separates to the top.
The leftover mixture can be frozen.
The chicken can be served like this or grill over a braai or smoke it like I did.
Step 4
Take 3 pieces of charcoal and pop them into a saucepan or old enamel mug. Place over a high heat and allow the coals to glow. Once the coal is smoking place the mug in your pot and close the lid. Leave for about 5 to 7 minutes to infuse.
Or u can place the coals on a foil in a wok and heat. Place the steamer over the coals and pop the chicken over the steamer. (It looks like a wire cooling rack). Close and allow to smoke. Have your wok on high.
Step 5
Serve with pita bread, raaitha, the leftover sauce from the pot, chips and shredded lettuce
Chicken pieces can also be substituted, no need to skewer them.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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