Menu Enter a recipe name, ingredient, keyword...



Rate this recipe 2.7/5 (18 Votes)
PARATHA 0 Picture


  • covering --- wheat flour,
  • oil salt, mirchi powder


Level of difficulty Average
Cost Average budget


Step 1

Aloo boil potatoes in cooker 4 CT
cool mash properly so that there are no lumps
add salt, mirchi powder, lil bit of turmeric powder. (optional---either add only ginger or ginger garlic paste)

Step 2

Gobi / paneer

heat oil add 1 tsp jeera, 1 tsp crushed coriander, fry 1 small finely onion,
add grated ginger, finely chopped green chillies(add pudina optional)
add Gobi (or paneer) cook till soft.


You'll also love

Chef Tips and Tricks

VIDEO: Easy Bacon Potato Roses

Make that special someone swoon with these adorable, delicious bacon potato roses! 

Review this recipe

Chilli parotta chennai style Chilli parotta chennai style