PARATHA

By richand

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Rate this recipe 2.7/5 (18 Votes)

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Ingredients

covering --- wheat flour,
oil salt, mirchi powder

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Aloo boil potatoes in cooker 4 CT
cool mash properly so that there are no lumps
add salt, mirchi powder, lil bit of turmeric powder. (optional---either add only ginger or ginger garlic paste)

Step 2

Gobi / paneer

heat oil add 1 tsp jeera, 1 tsp crushed coriander, fry 1 small finely onion,
add grated ginger, finely chopped green chillies(add pudina optional)
add Gobi (or paneer) cook till soft.

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