PARATHA
By richand
Rate this recipe
2.7/5
(18 Votes)

Ingredients
- covering --- wheat flour
- oil salt
- mirchi powder
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Aloo boil potatoes in cooker 4 CT
cool mash properly so that there are no lumps
add salt, mirchi powder, lil bit of turmeric powder. (optional---either add only ginger or ginger garlic paste)
Step 2
Gobi / paneer
heat oil add 1 tsp jeera, 1 tsp crushed coriander, fry 1 small finely onion,
add grated ginger, finely chopped green chillies(add pudina optional)
add Gobi (or paneer) cook till soft.
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Chef Tips and Tricks
VIDEO: Easy Bacon Potato Roses
Make that special someone swoon with these adorable, delicious bacon potato roses!
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