paratha recipes - 2 recipes
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You're watching: VIDEO: Crispy Zucchini Potato Cakes
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
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Chilli parotta chennai style
By dsathwa
Heat a tawa/pan/ dry skillet and cook on both sides of the frozen parotta, cut into pieces, Keep it aside
- Oil - 5 tbsp
- Mustard - 1/4 tsp
- Onion - 1
- Tomato - 1/2
- Capsicum - 1/4
- Chilli powder -1 tbsp
- Turmeric powder - a pinch
- Salt - 1/4 tbsp
- Frozen parotta - 2
PARATHA
By richand
Aloo boil potatoes in cooker 4 CT cool mash properly so that there are no lumps add salt, mirchi powder, lil bit ...
- covering --- wheat flour,
- oil salt, mirchi powder
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