Flatbread recipes - 8 recipes
Flatbread is a great alternative to your everyday white bread. Recipes for flatbreads are simple and usually very quick to make. I love making Indian naan, Mexican corn tortillas or Middle-Eastern pitas at home, because it really makes the difference between a good meal and a great meal. My friends always smile when I uncover a breadbasket full of steaming hot, buttery naans or soft, whole-wheat chapatis. To keep them warm until you're ready to serve, try storing the flatbreads in a damp dish towel in the oven while you make them. You can use flatbreads to dip in tzatziki or humus, to sop up leftover sauce from a curry or stew, or to make mini pizzas with. And if you have too many flatbreads leftover, you can cut them into little triangles or squares and bake them in the oven for your own homemade nachos or pita chips.
Chef Tips and Tricks
Learn how to make authentic homemade tomato sauce. It's easy as 1-2-3!
Top rated Flatbread recipes
Duck Confit Flatbread
By sbeck32, Chef Beck Catering
Sundried Tomato pesto with applewood cheddar and julienne pear elevate this flatbread to a savoury-delicious level
- 2 duck legs
- olive oil or duck fat (enough to confit)
- 1 3/4c flour
- 1/2t sugar
- 1 package yeast
- 1 tsp salt
- 3/4c water
- 1c sundried tomatoes
- tbsp tomato paste
- 1 clove garlic
- tsp balsamic glaze
- tbsp fresh oregano
- 4 shallots
- 100g applewood cheddar
- 1 bartlett pear
- 1c arugula
- tbsp olive oil
- tbsp lemon juice
- s&p
Garlic Crackers
By impulsing
Preheat oven to 325°F
- 1 pkg. (8oz.) Kavli whole wheat flat bread
- ½ cup butter
- 2 large cloves garlic - minced
- 1 tbsp. parsley
- 1/3 cup parmesan cheese
Chapati
By KristinW
Combine ingredients. Knead well
- 2 1/2 cups atta flour
- 1/4 cup oil
- 1 cup room temperature water
No-Yeast, No-Wait, Flatbread
By Luvs2cook
Combine flour, baking powder, salt, pepper and herbs/seasonings
- 1 1/2 cups flour
- 3tsp baking powder
- 3tbsp fresh chopped herbs or other seasoning
- Salt and pepper
- 1/3 cup butter or margarine
- 1/3 - 1/2 cup water
PARATHA
By richand
Aloo boil potatoes in cooker 4 CT cool mash properly so that there are no lumps add salt, mirchi powder, lil bit ...
- covering --- wheat flour,
- oil salt, mirchi powder
Lefsa
By Grandsunset
Heat milk, salt, and butter until 180 degrees
- 5 C whole milk
- 2 1/2 t salt
- 1 stick butter
- 3 3/4 C potato flakes
- 1 t baking powder
- 4 C flour
Butternut Squash Soup with Winter Pesto Flatbread
By morselsofparadise, Morsels of Paradise
Sweet and nutty, but not like an affable relative, butternut squash soup recipe is sure to please when paired with ...
- 2½ pound butternut squash
- 1 carrot
- 2 Tablespoons olive oil
- 2 Tablespoons butter
- 1 yellow onion thinly sliced
- 4 cloves garlic minced
- 4 cups chicken stock
- 1 bay leaf
Tortillas
By Tabs
Mix flour,salt,and baking powder
- 3 cups flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1/3 cup oil
- 1 cup hot water
Any burning questions? Our chefs answer!