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Gitanjali Roche

Flatbread recipes - 8 recipes

By Gitanjali Roche

Flatbread is a great alternative to your everyday white bread. Recipes for flatbreads are simple and usually very quick to make. I love making Indian naan, Mexican corn tortillas or Middle-Eastern pitas at home, because it really makes the difference between a good meal and a great meal. My friends always smile when I uncover a breadbasket full of steaming hot, buttery naans or soft, whole-wheat chapatis. To keep them warm until you're ready to serve, try storing the flatbreads in a damp dish towel in the oven while you make them. You can use flatbreads to dip in tzatziki or humus, to sop up leftover sauce from a curry or stew, or to make mini pizzas with. And if you have too many flatbreads leftover, you can cut them into little triangles or squares and bake them in the oven for your own homemade nachos or pita chips.

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 


  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese


  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Flatbread recipes


Sundried Tomato pesto with applewood cheddar and julienne pear elevate this flatbread to a savoury-delicious level

  • 2 duck legs
  • olive oil or duck fat (enough to confit)
  • 1 3/4c flour
  • 1/2t sugar
  • 1 package yeast
  • 1 tsp salt
  • 3/4c water
  • 1c sundried tomatoes
  • tbsp tomato paste
  • 1 clove garlic
  • tsp balsamic glaze
  • tbsp fresh oregano
  • 4 shallots
  • 100g applewood cheddar
  • 1 bartlett pear
  • 1c arugula
  • tbsp olive oil
  • tbsp lemon juice
  • s&p
4/5 (33 Votes)


Preheat oven to 325°F

  • 1 pkg. (8oz.) Kavli whole wheat flat bread
  • ½ cup butter
  • 2 large cloves garlic - minced
  • 1 tbsp. parsley
  • 1/3 cup parmesan cheese
4.3/5 (3 Votes)


Combine ingredients. Knead well

  • 2 1/2 cups atta flour
  • 1/4 cup oil
  • 1 cup room temperature water
4/5 (4 Votes)


Combine flour, baking powder, salt, pepper and herbs/seasonings

  • 1 1/2 cups flour
  • 3tsp baking powder
  • 3tbsp fresh chopped herbs or other seasoning
  • Salt and pepper
  • 1/3 cup butter or margarine
  • 1/3 - 1/2 cup water
3.9/5 (10 Votes)


Aloo boil potatoes in cooker 4 CT cool mash properly so that there are no lumps add salt, mirchi powder, lil bit ...

  • covering --- wheat flour,
  • oil salt, mirchi powder
2.7/5 (18 Votes)


Heat milk, salt, and butter until 180 degrees

  • 5 C whole milk
  • 2 1/2 t salt
  • 1 stick butter
  • 3 3/4 C potato flakes
  • 1 t baking powder
  • 4 C flour
2.7/5 (12 Votes)


Sweet and nutty, but not like an affable relative, butternut squash soup recipe is sure to please when paired with ...

  • 2½ pound butternut squash
  • 1 carrot
  • 2 Tablespoons olive oil
  • 2 Tablespoons butter
  • 1 yellow onion thinly sliced
  • 4 cloves garlic minced
  • 4 cups chicken stock
  • 1 bay leaf
0/5 (0 Votes)


Mix flour,salt,and baking powder

  • 3 cups flour
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1/3 cup oil
  • 1 cup hot water
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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